In honor of Mardi Gras I cooked up some red beans and rice tonight! As anyone who knows me is aware I am a bit obsessed with beans and will use any excuse to cook/eat them. My favorite cookbook of all time has a delicious and spicy recipe for "Bourbon Street Red Beans and Rice". They are great fresh out of the pot and even better for lunch the next day (which is always a plus). Our excitement for the night stopped there but good food and good company means a good evening.
I hope everyone is having a wonderful day and did a little celebrating.
So. . . Happy Mardi Gras to all and CHEERS!
I hope everyone is having a wonderful day and did a little celebrating.
So. . . Happy Mardi Gras to all and CHEERS!
*Note* wash hands with soap after cutting a Jalapeno and DO NOT rub eyes.
Will you email me the recipe? Thanks!
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