Jumbo Gumbo

Inspired by our trip to NOLA, the last of the rapidly freeze-burning okra (from our garden), the chilly day, and my somewhat new found love for sausage. I decided to try making some gumbo last Sunday.

The frozen okra I just spoke of.

The sausage (I think this part is self explanatory)

The beginning of my roux.

Onions, tomatoes, etc. together and ready to simmer.

A big bowl of delicious! Jerod loved this and it was pretty easy, I think I will be making variations of it again.

oh-the recipe is from here. I tend to use the same cook books a lot.